Inspired by Carolyn’s three ingredient recipe for peanut butter cookies (Which, by the way, are delicious! Especially the day after.), I decided to finally give The Kitchn‘s much-touted 1 ingredient ice cream a shot. Can you guess what the ingredient is?
It’s a banana! Skeptics can skept on, but the ice cream was delicious and surprisingly smooth and creamy. I’m starting to think that maybe you vegans really are onto something after all. We ate it for breakfast, but there’s nothing stopping you from eating the ice cream as dessert, lunch, second lunch, or a midnight snack. What do the Taco Bell commercials say? “Fourth meal?” Yes. That. 
To make it, all you have to do is slice a banana and freeze the pieces for a few hours. Pop them into a bowl, food processer, or blender and mix them until they morph into ice cream. You can add peanut butter, chocolate chips, peaches, or whatever for extra fun.
Check back next week to find out if someone figured out how to make nachos with 0 ingredients.
Mamoot 